3 Emerging Technology Areas in Food Production

Companies and governments are investing heavily in the advancement of technology that will change the way we produce and eat food.

Key Insights:

Cultured Meats:

3D Food Printing:

3D food printing is not a novel concept. It has been around for decades, but recent developments in 3D printing technology and the availability of print-edible substances have made the process more accessible and less expensive. The technology uses specialized nozzles and plates to “print” food in layers, just like traditional 3D printers. Instead of plastic, however, 3D food printers use edible ingredients and can make intricate decorations, cakes, and full fledged meals. Today, 3D food printers are mainly used by professional chefs and commercial kitchens, but consumer versions of these printers are becoming more popular as the technology is becoming cheaper and easier to utilize.

Genetic Engineering:

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